Take a trip down memory lane with this yummy jello salad!
Ingredients
Directions
Step1
Bring 1/2 cup water and 1/2 pineapple juice to a boil. Remove from heat and add Jello stirring till Jello dissolves.
Step2
Stir in pineapple with juice.
Step3
Refrigerate in a bowl till mixture starts to stiffen and thicken but not firm.
Step4
Add cottage cheese and whip with an electric mixer.
Step5
Fold in whipped topping and pecans. Pour in an 8x8 pan and refrigerate until firm.
Step6
Top with whipped topping or whipped cream and serve.
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